Cauliflower Cheese Crispy Grills
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.7 g | 3% |
| Protein | 4.8 g | 10% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (28%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Mature Cheddar Cheese (7%) (Milk). Potatoes (7%), Potato Flakes, Salted Low Fat Soft Cheese (7%) [Low Fat Soft Cheese (Milk), Salt), Onions (7%), Rapeseed Oil, Leek (4%), Maize Starch, Salt, Cheese Powder (Milk), Yeast Extract, Flavouring, Sugar, Yeast, Onion Powder, Black Pepper, Garlic Powder, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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