Lemon Tart
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 28.0 g | 31% |
| Fibre | 1.9 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (Milk), Sugar, Wheat Flour, Palm Fat, Water, Egg, Lemon Juice (4%), Modified Potato Starch, Rapeseed Oil, Dextrose, Whey Powder (Milk), Glucose Syrup, Maize Starch, Invert Sugar Syrup, Acidity Regulators (Citric Acid, Sodium Citrates), Concentrated Lemon Juice, Salt, Coconut Fat, Flavouring, Wheat Starch, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lecithins), Palm Oil, Shea Butter, Thickener (Calcium Alginate), Raising Agent (Sodium Carbonates), Colour (Carotenes).
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon tarts”: 2.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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