Food
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 39.0 g | 43% |
| Fibre | 1.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable oils [rapeseed, palm], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], egg, water, glucose syrup, fat-reduced cocoa powder, humectant (glycerol), maize starch, cocoa butter, raising agents (diphosphates, sodium carbonates), whole milk powder, cocoa mass, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), whey powder (milk), lactose (milk), flavouring, caramelised sugar syrup, skimmed milk powder, dried egg white. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of nuts. no artificial colours, flavours or hydrogenated fat. how to prepare ready to eat. remove collar. place cake onto a flat surface and with a serrated knife, cut using a sawing action. make sure you clean the blade between slices.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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