Burger Relish
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.70 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Concentrated Tomato Purée 11%, Onions 11%, Cabbage 5.5%, Tomatoes 3.2% (contains Citric Acid), Spirit Vinegar, Mixed Peppers 2.8%, Gherkins 2.3%, Modified Maize Starch, Acetic Acid, Cauliflower 0.6%, Salt, Mustard Seeds 0.4%, Dijon Mustard 0.3% (Water, Mustard Powder, Spirit Vinegar, Salt), Worcester Sauce (Malt Vinegar (Barley), Molasses, Water, Onion Powder, Salt, Tamarind Concentrate, Cayenne Pepper, Garlic Powder, Cloves, Black Pepper, Lemon Oil), Garlic Purée, Dried Red Peppers, Colour (Plain Caramel), Preservative (Sodium Metabisulphite).
- E150aPlain caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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