Red Pesto
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 23.0 g | 33% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Oil, Rehydrated Sun-dried Tomatoes (20%) [Sun-dried Tomatoes, Water, Salt, Acidity Regulator (Citric Acid)], Double Tomato Concentrate (15%), Tomat Pulp (12%), Water, Basil (6%), Grana Padano Cheese (5%) [Cheese Chasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)]. Red Peppers (4%), Pecorino Romano Cheese (Unpasteurised Ewe's Milk, using Lamb's Rennet) (1%), Cashew Nut Flour, Sugar, Pine Nuts, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain traces of other nuts, peanuts and sesame seeds. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HOW TO PREPARE Stir the contents of the jar into hot pasta. NUTRITION We suggest this product provides 4 servings Typical Values Per Energy k Energy kal Fat 100g 248
- E1105LysozymePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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