Smooth brussels pâté
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 22.0 g | 31% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork liver (34%), water, pork fat (20%), pork (6,0%), pork rind, salt, tapioca starch, sugar, dried onions, emulsifier (citric acid esters of mono and diglycerides of fatty acids), potato fibre, flavouring, tomato powder, acidity regulators (sodium acetates, čitric acid), pork protein, antioxidant (ascorbic acid), brandy, spices, preservative (sodium nitrite), may contain traces of nuts, no artificial colours, flavours or hydrogènated fat,
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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