8 Brioche Rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 13.0 g | 14% |
| Fibre | 2.0 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Skimmed Milk Powder, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Yeast, Salt, Flavourings, Wheat Gluten, Thickener (Tara Gum). Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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