United Kingdom
Data
outdoor bred black treacle bacon, The Jolly Hog
i Photo: Open Food Facts contributors · CC BY-SA
Back bacon · United Kingdom

outdoor bred black treacle bacon

by The Jolly Hog · 300g
United Kingdom
NUTRI-SCOREABCDENOVA3
267 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5050668020235
GS1 prefix505 · GS1 UK
Additives2: E250, E252
AllergensNot given in the source
LabelsRSPCA Assured
5050668020235

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat16.0 g23%
of which saturates6.0 g30%
Carbohydrate2.3 g1%
of which sugars2.3 g3%
Fibre0.50 g—
Protein29.0 g58%
Salt3.1 g52%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Outdoor Bred RSPCA Assured Pork (94%), Sea Salt, Black Treacle (1.8%), Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.

RSPCA Assured
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.