ULTIMATE KOREAN STYLE CHICKEN NOODLES
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.2 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Noodles [WHEATFLOUR, Palm Oil, Salt, Raising Agents (Potassium Carbonate, Sodium Carbonate)], Korean Style Chicken Sauce (28%) [Soy Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Water, Garlic Purée, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Ginger Purée, Tomato Paste, Rice Vinegar, Sherry Vinegar, Rapeseed Oil, Cornflour, Spirit Vinegar, Black Bean Pellets (Black Beans (SOYA Beans, Water, Salt), Salt), Chicken Stock (Flavouring, Dried Glucose Syrup, Salt, Yeast Extracts, Sugar, Chicken Stock), Lime Juice, Onion Powder, Red Bell Paprika Extract, Black Pepper, Preservative (Potassium Sorbate), Yeast Extract (Yeast Peppers, Sugar, Salt, White Wine Vinegar, Cayenne Pepper, Natural Flavouring, Extract, Sweet Potato Maltodextrin)], Onion Topper (11%)
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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