Chilli bean bowl
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (20%), water, cooked white rice (15%) [water, white rice], quorn mince (14%) [mycoprotein*, rehydrated free range egg white, natural caramalised sugar, gluten free barley malt extract], black eye beans (5%), kidney beans (5%), onion, red pepper, tomato puree, modified maize starch, black turtle beans (1.7%), garlic, rapeseed oil, ground spices (0.5%) [smoked paprika, cumin, cayenne (cayenne, paprika), coriander, black pepper], salt, burnt sugar syrup, coriander, oregano. *13% of product.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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