Naked Vietnamese style PHO Beef
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
71% Nudeln (WEIZENMEHL, HARTWEIZENGRIEß, El, Salz, Säureregulator Kaliumcarbonat), natürliche Aromen (enthalten WEIZEN), Kartoffelstärke, 4,2% Gemüse (rote Paprika, grüne Paprika, Karotten), Maltodextrin, Zucker, Knoblauchpulver, Zwiebelpulver, Gewürze Ingwer, Cayennepfeffer, Paprika), Farbstoff Zuckerkulör, Koriander, Salz.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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