Japanese Style Katsu Curry Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 0.35 g | 0% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Rice, Potato Starch, Flavourings, Palm Oil, Sugar, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay), Maltodextrin, Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Ground Spices (Coriander, Cinnamon, Ginger, Pimento, Clove, Cardamon, Cumin), Salt, Ground Bay, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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