Ragu white lasagne

by Ragu

United Kingdom

160 kcalper 100 g · 8% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)5050665044104

GS1 prefix505 · GS1 UK

Additives3: E160a, E270, E415

AllergensEggs, Milk

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	160 kcal	8%
Fat	15.1 g	22%
of which saturates	2.7 g	14%
Carbohydrate	5.2 g	2%
of which sugars	1.9 g	2%
Fibre	0.30 g	—
Protein	0.50 g	1%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sunflower Oil, Cream (4.1%) (from Milk), Modified Maize Starch, Egg Yolk, Fructose Syrup, Salt, Sugar, Cheese Powder (0.7%) (Cheese (from Milk), Whey (from Milk), Emulsifying Salt (Sodium Phosphate), Thickener (Xanthan Gum), Onion Powder, White Pepper, Acid (Lactic Acid), Colour (Carotenes). Allergy Advice:

Allergen: Eggs Allergen: Milk

E160acaroteneColour
E270Lactic acid
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.