Curry house korma
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 14.4 g | 21% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 6.3 g | 7% |
| Fibre | 0.74 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Milk (18%), Onion, Creamed Coconut (8%), Rapeseed Oil, Garlic, Ginger, Lemon Juice (Sulphites), Tomatoes, Carrot, Red Peppers, Spices, Sugar, Cornflour, Salt, Vegetable Stock (Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Herbs, Colour: Annatto. Allergy Advice: For allergens see ingredients in bold. BEST BEFORE END 320ge vegotarian NOV 2020 0083
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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