On The Go Tomato Red Pepper And Herb
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Pasta [Durum WHEAT Semolina], Tomato Powder (11%), Potato Starch, Sugar, Maltodextrin, Dried Glucose Syrup, Red Pepper Powder (2.6%), Palm Oil, Salt, Natural Flavourings (contain MILK, BARLEY, CELERY), Dried Red Pepper (1.3%), Onion Powder, Dried Basil, Colour (Paprika Extract), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Parsley, Ground Black Pepper, Whey Powder (from MILK), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin).
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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