Thai Style Fiery Chicken Panang Egg Noodls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 0.65 g | 1% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 0.39 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried egg noodles [soft wheat, durum wheat semoling, egg, salt, acidity regulator (potassium carbonate)], maltodextrin, potato coriander, cumin, black pepper, cardamon), garlic powder, coconut milk starch, natural flavourings, onion powder, ground spices (chilli, ginger, powder [coconut extract, maltodextrin, milk proteins, acidity regulator (tricalcium phosphate)], dried red pepper, dried green pepper, dried chicken, colours (paprika extract, curcumin), salt. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. safety: although every care has been taken to remove bone, some may remain
- E100CurcuminColour
- E160cPaprika extractColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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