naked spicy rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 75.6 g | 29% |
| of which sugars | 23.7 g | 26% |
| Fibre | 0.77 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried rice, sugar, potato starch, tomato powder, palm oil, natural flavourings (contain celery), garlic powder, sat onion, red pepper, ground spices (chilli powder, ginger), maltodextrin, onion powder, spring onion, colour (paprika extraci). acid: citric acid, barley malt vinegar powder. allergy advice: for allergens, including cereals containing guten see ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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