Rice Long Grain Rice Malaysian Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 1.1 g | 1% |
| Protein | 2.0 g | 4% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried rice, maltodextrin, potato starch, palm ol natural flavourings (contain celery), vegetables (carrot, gree es, red pepper), onion powder, dried glucose syrup, sugar , ground spices (coriander, turmeric, chilli powder, ginger, cinnamon), dried coriander, milk proteins, stabilisers (dipotas phote, trisodium citrate), natural lemongrass flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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