Thai Style Green Curry Egg Noodles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Spinach, Red Pepper, Salt, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Milk Proteins Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin) Natural Lemongrass Flavouring.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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