Ramen noodles hot and sour soup, Naked
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated and reconstituted watercress soup · United Kingdom

Ramen noodles hot and sour soup

by Naked · 25g
United KingdomFrance
NOVA4
40 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5050665031227
GS1 prefix505 · GS1 UK
Additives1: E160c
AllergensGlutenMay contain: Eggs, Gluten
5050665031227

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy40 kcal2%
Fat0.31 g0%
of which saturates0.09 g0%
Carbohydrate8.0 g3%
of which sugars1.5 g2%
Fibre0.49 g—
Protein1.3 g3%
Salt0.59 g10%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RAf 5955 - NAKED CHINESE HOT AND SOUR RAMEN NOODLE SOUP - Poids net: 25g Soupe déshydratée aux nouilles de blé avec sa préparation relevée façon aigre-douce. :nouilles au BLÉ 60% (semoule de BLE dur 59,3%, sel), sucre, fécule de pomme de terre, arômes naturels, poudre de tomate, sel, gingembre moulu, poudre d'ail, carotte séchée, poivron rouge séché, oignon vert séché. poudre d'oignon, acidifant acide citrique, maltodextrine, piment de cayenne moulu, paprika moulu, curcuma moulu, colorant :extrait de paprika, extrait de vinaigre de malt d'ORGE. Peut contenir des traces d'oeuf et d'autres céréales à base de gluten (orge, avoine, seigle, kamut, épeautre). NAKED Instructions de préparation: CHINESE STYLE Valeurs nutritionnelles moyennes pour 100 9 HOT & 1. Videz le contenu du sachet dans une tasse ou un mug 2. Ajoutez 200 ml au bouillante et bien mélange nutes 3. Laissez reposer 2 mi Energie : 161kJ/38 kcal Matières grasses: 0,3g SOUR dont acides gras saturés: 0,1g Glucides :7.4g dont sucres: 1.59 Protéines :1.3g Sel I:0,59g MEN NOODLE SOUP RATION TRU TIONS Le sachet contient une portion. Produit moyennement oiquant Conserver dans un endroit frais et sec. A consommer de préférence avant le : voir sur le sachet. Importé du Royaume-Uni et distribué par: ERIC BUR 14 rue Gambetta 78600 Le Mesnil le Roi FRANCE, Tél : 01 30 22 91 91 VEMEP E SAGENTS POR ATO 1% VEGETARIAN NO ARTIFICIAL COLOURS OR PRESERVATIVES UN Symington's Ltd. Dartmouth Way, Leeds, LS1 1 5J Visit our website at www.naked-noodie.coard Ayenuo0. 5JL nant & Rutfie Distribution Ltd. 2010 Orchdr ywest, Dublin 24, D24 EKW3, Ireland. Cit WA ER ) fNNoodleUK Ở NakedNoodleUK Reg SYMINGTON'S NakedNoodleUK

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: EggsMay contain: Gluten
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.