Thai chilli chicken soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.49 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Noodles [Durum WHEAT Semolina, Salt], Potato Starch, Maltodextrin, Natural Flavourings, Salt, Sugar, Onion Powder, Garlic Powder, Dried Red Pepper, Dried Spring Onion, Ground Ginger, Dried Coriander, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Ground Cayenne, Ground Paprika, Ground Cinnamon, Colour (Curcumin), Ground Black Pepper.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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