Aromatic Thai Chicken & Lemongrass
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.10 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Potato Starch, Dried Glucose Syrup, Flavourings (contain BARLEY, CELERY), Palm Oil, Coconut Milk Powder (4.8%), Salt, Onion Powder, Dried Chicken (1%), Dried Red Pepper, MILK Protein, Ground Ginger, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Leek, Natural Lemongrass Flavouring, Dried Coriander, Chilli Powder, Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]. Whey Powder (from MILK).
- E100CurcuminColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated mixed vegetables soup”: 0.45 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.