Tomato Onion and Herb Pasta & Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 0.99 g | 1% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 7.2 g | 8% |
| Fibre | 1.8 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Dried Pasta (70% ) [ Durum Wheat Semolina], Tomato Powder (10%), Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Flavourings, Onion Powder, Salt, Flavour Enhancer (Monosodium Glutamate), Garlic Powder, Dried Herbs (Oregano, Parsley), Palm Kernel Oil, Citric Acid, Colour (Beetroot Red).
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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