ROASTED VEGETABLE COUSCOUS, AINSLEY
i Photo: Open Food Facts contributors · CC BY-SA
Durum wheat semolinas for couscous · United Kingdom

ROASTED VEGETABLE COUSCOUS

by AINSLEY · 100 g
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
142 kcalper 100 g · 7% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5050665015845
GS1 prefix505 · GS1 UK
Additives2: E100, E160c
AllergensGluten
LabelsVegetarian, Contains palm oil
5050665015845

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy142 kcal7%
Fat0.90 g1%
of which saturates0.50 g3%
Carbohydrate27.0 g10%
of which sugars2.3 g3%
Fibre2.1 g—
Protein5.3 g11%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dried Couscous 88% (Durum WHEAT Semolina), Dried Vegetables 2.8% (Tomato, Red Onion, Red Pepper, Green Pepper), Maltodextrin, Sugar, Tomato Powder, Palm Oil, Salt, Natural Flavourings (contain BARLEY), Onion Powder, Garlic Powder 0.4%, Grilled Red & Yellow Pepper 0.4%, Dried Herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil), Colours (Paprika Extract, Curcumin)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 40 “durum wheat semolinas for couscous” products sold in the United Kingdom
Sugars2.3 g · median 2.0 g
Saturates0.50 g · median 0.40 g
Salt0.69 g · median 0.02 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Durum wheat semolinas for couscous” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.48kg CO₂e per kg

Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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