United Kingdom
Data
spice sensation couscous, Ainsley harriott
i Photo: Open Food Facts contributors · CC BY-SA
Vegetables from Spain · United Kingdom

spice sensation couscous

by Ainsley harriott · 100 g
United KingdomAustraliaFrance
NOVA4
142 kcalper 100 g · 7% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5050665005945
GS1 prefix505 · GS1 UK
Additives1: E551
AllergensGluten
Labels100% muscle
5050665005945

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy142 kcal7%
Fat1.2 g2%
of which saturates0.54 g3%
Carbohydrate25.4 g10%
of which sugars1.7 g2%
Fibre2.5 g—
Protein5.6 g11%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Couscous (WHEAT) (85%), Minced Onien, Carrots (2%), Salt, Tomato Flake, Sunflower Seeds, Yeast Extract, Rapeseed Oil, Carrot Powder, Maltodextrin, Garlie Powder, Ground Coriander, Onien Pewder, Parsley, Ground Cumin, Ceriander Leaf Turmeric, Cayenne Pepper, Chilli Powder, Anti=caking Agent: E551, Flavouring, Cinnamen, Eleves, Fenugreek. oreals containjng gluteA Alease

Allergen: Gluten100% muscle
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “vegetables from Spain” products sold in the United Kingdom
Sugars1.7 g · median 0.50 g
Saturates0.54 g · median 0.30 g
Salt0.44 g · median 0.17 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables from Spain” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.40kg CO₂e per kg

Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceUnited Kingdom
en-aufr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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