Dark Chocolate Iced Muffins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 22.6 g | 32% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 49.7 g | 19% |
| of which sugars | 18.5 g | 21% |
| Fibre | 1.4 g | — |
| Protein | 4.0 g | 8% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Gluten) (with added Calcium, Iron, Niacin (B3), Thiamine (B1)), Sugar, Water, Whole Egg Powder, Modified Starch (Maize), Vegetable Oil (Rapeseed), Dark Chocolate (15.5%) (Sugar, Hydrogenated Palm Oil, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Emulsifier: E322 (Soya Lecithin), Polyglycerol Polyricinoleates, Flavouring) Raising Agents: E540, E500, E450, Salt, Emulsifiers: Glucose Syrup, E472b, E471, E422, E477, Whey Solids (from Milk), Preservative: E202, Whey Powder (from Milk), Stabiliser: E415, Natural Flavour.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E540
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.