
cake basket 3 choc chip muffins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 22.5 g | 32% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 26.1 g | 29% |
| Protein | 4.9 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat (with added Calcium, Iron, Niacin), Sugar, Vegetable Oil (Palm, Rapeseed,) Water, Chocolate Flavoured Chips 9% (Sugar, Non Hydrogenated Veg Fat, Cocoa Powder, Whey Powder, Soya Lecithin, Sorbitan Tristearate), Emulsifiers (E422, E477, E471), Dried Egg, Dextrose, Salt, Whey Solids (From Milk), Raising Agents (E501 E541, E450, E500), Modified Starch, Preservatives (Potassium Sorbate, Citric Acid,) Stabiliser (Xanthan Gum,) Flavourings
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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