Tesco All Butter Scones 6 Pack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 12.7 g | 18% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 12.2 g | 14% |
| Fibre | 2.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (17%), Water, Sugar, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Pasteurised Egg. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain Oats and Barley. ✓ Suitable for vegetarians N Typ As
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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