Pâté with mushroom
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 31.3 g | 45% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork liver 40%, pork fat 38%, mushroom 8%, water, potato starch, salt, dextrose, flavouring, garlic powder, shallot powder, seasoning (pepper, mace, cardamon, coriander, ginger), white pepper, sugar, sodium nitrite, nutmeg
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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