Balti Cooking Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato (21%), onion (15%), tomato puree (12%), modified maize starch, green pepper (2.5%), red pepper (2.5%), coriander, lemon juice from concentrate, sugar, rapeseed oil, salt, ground coriander, ground cumin, ground fenugreek, garlic puree, acidity regulator (lactic acid), ground ginger, rice flour, mustard powder, ground fennel, chilli powder, ground turmeric, ground cardamom, paprika, dried chilli, garlic powder, ground cassia, ground bay leaves, ground nutmeg, black pepper, ground cloves, onion powder
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 29 July 2024 | £0.99 | Rednal |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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