United Kingdom
Data
Rogan Josh Cooking Sauce, TESCO
i Photo: Open Food Facts contributors · CC BY-SA

Rogan Josh Cooking Sauce

by TESCO · 500 g
United KingdomCzech Republic
NUTRI-SCOREABDEC
52 kcalper 100 g · 3% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)5050179080469
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5050179080469

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy52 kcal3%
Fat2.0 g3%
of which saturates0.20 g1%
Carbohydrate6.8 g3%
of which sugars4.4 g5%
Fibre1.1 g—
Protein1.2 g2%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Medium spiced, tomato based sauce with onion. O RECIPE SUGGESTION Lamb Rogan Josh C. Serves A Tato je pouze doporučený postup přípravy. Doba přípraw arishE, Před konzumací zkontrolujte, zda je pokrm prohřátý. Minimárit brit data - měsíc (JAN=01, FEB=02, MAR=03, APR=04, MAY=05, JUNHCE IA NOV-11, DEC=12)/rok. Skladujte v suchu, chraňte před teplem. Po oterei siai 7an.

The ingredient list is only available in Czech in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars4.4 g · median 5.3 g
Saturates0.20 g · median 0.60 g
Salt0.54 g · median 1.1 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Czech RepublicUnited Kingdom
cs-cz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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