Madras Cooking Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato (28%), tomato purée (16%), onion (7%), rapeseed oil, modified maize starch sugar, coriander, ground cumin, dried red chillies, concentrated lemon juice, salt, garlic purée, ground ginger ground coriander, onion purée, ground cardamom, ground fenugreek, chilli powder, ground paprika, acidity regulators lactic acid, acetic acid), cumin seed, ground clove, ground fennel, ground cassia, ground turmeric, garlic powder fenugreek leaf, ground star anise, back pepper, black onion seed, suitable for vegans 500ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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