Cereal bar with fruits fortified with vitamins and minerals · United Kingdom

NUTRI-GRAIN Strawberry

by Kellogg's · 6 · brand owner: Kellanova, WK Kellogg Co

United KingdomFrance

Green-ScoreD

368 kcalper 100 g · 18% of the reference intake

32.4 gof sugars per 100 g

Barcode (EAN-13)5050083542787

GS1 prefix505 · GS1 UK

Additives15: E14XX, E160c, E163…

AllergensMilk, Soybeans

LabelsVegetarian, Contains palm oil, New recipe

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	368 kcal	18%
Fat	8.4 g	12%
of which saturates	3.0 g	15%
Carbohydrate	75.7 g	29%
of which sugars	32.4 g	36%
Fibre	3.8 g	—
Protein	4.3 g	9%
Salt	0.53 g	9%

Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cereals(32%)(wholewheat whole oat flour{9%}, wheat oats{1,5%}), sugar, fructose, strawberry puree from concentrate(8%), humectant(glycerol), vegetable oils(palm, sunflower), dextrose, invert sugar syrup, maltodextrin, modified starch, stabilisers(sodium alginate, methyl cellulose, xanthan gum), calcium carbonate, skimmed milk powder, colours(anthocyanins, paprika extract), salt, acidity regulators(citric acid, malic acid), natural strawberry flavouring with other natural flavourings, raising agent(potassium hydrogen carbonate), emulsifier(soy lecithin), firming agent (calcium phosphate), niacin, iron, vitamin b6, riboflavin (b2), thiamin (bi), folic acid, vitamin b12

Allergen: Milk Allergen: Soybeans Vegetarian Contains palm oil New recipe Non-vegan

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E163AnthocyaninsColour
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.26kg CO₂e per kg

Reference value for the category “Cereal bar with fruits fortified with vitamins and minerals”: 3.26 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.