Chocolate Squares

by Kellogg's · 8 x 36 g · brand owner: Kellanova, WK Kellogg Co

United Kingdom

433 kcalper 100 g · 22% of the reference intake

36.1 gof sugars per 100 g

Barcode (EAN-13)5050083496424

GS1 prefix505 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsSustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	433 kcal	22%
Fat	13.1 g	19%
of which saturates	10.3 g	51%
Carbohydrate	75.0 g	29%
of which sugars	36.1 g	40%
Fibre	1.4 g	—
Protein	4.4 g	9%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ND CHOCOLATE FLAVOURED RICE CEREAL BAR WITH MILK CHOCOLATE CHUNKE lete chunks 2025 Kellanova bold Store cool, dry place. Kellogg Marketing and Sales Company (UK) Limited, Orange Tower, Media CityUK, Salford, Greater Manchester M50 2HF, UK logg Europe Trading Limited, Three, Dublin Apart Central, Dublin Airport, Dublin, Ireland, K67 Y7E5 TO OPEN LIFT SEAL&TEAR (DD/MM/YY) 8x36ge=288g 60 www.kelloggs.com UK: 0800 626 066 ROI: 1800 626 066 DE: 0303 0019 0715 FR: 0800 806 609 (Gratuit) IT: 800 97 ES: 900 20 3961

Sustainable Sustainable Palm Oil Roundtable on Sustainable Palm Oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.