Rice Krispies Squares totally chocolatey
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 13.1 g | 19% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 36.1 g | 40% |
| Fibre | 1.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kellogg's toasted (rice, sugar, salt, barley malt ex vitamin B6, riboflavin, thiamin vitamin B12), chocolate flavo (sugar, vegetable oil (certified sustainable palm oil, rapeseed) in varying proportions, milk whey Powder skimmed milk powder, fat reduced cocoa powder emulsifier (soy lecithin), flavouring), glucose syrup, fructose, certified sustainable palm oil, sugarmilk chocolate chunks (5%) (sugar, whole milk powder, COC Ja butter, cocoa mass, emulsifier (soy lecithin), atural vanilla flavouring), invert Sugar reduced cocoa powder, whole milk powder, humectant (glycerol), cocoa mass, beef gelatin, cocoa butter, salt, flavourings, emulsifiers (E472e, E472.3), antioxidant (E320).
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472acid esters of mono- and diglycerides of fatty acids
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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