Rice Krispies Squares
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 13.1 g | 19% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 36.1 g | 40% |
| Fibre | 1.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
kellogg's toasted rice cereal (27%) (rice, sugar, salt, barley malt flavouring, niacin, iron, vitamin b6, vitamin b2 {riboflavin}, vitamin b1 {thiamin}, folic acid, vitamin d, vitamin b12), glucose syrup, chocolate flavour coating (12%) (sugar, vegetable oil {palm kernel, rapeseed} in varying proportions, milk whey powder, skimmed milk powder, fat reduced cocoa powder, emulsifier {soy lecithin}, flavouring), milk chocolate chunks (10%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier {soy lecithin}, natural vanilla favouring), fructose, palm oil, milk chocolate (5%) (sugar, whole milk powder, cocoa mass, cocoa butter), invert sugar syrup, sugar, fat reduced cocoa powder, humectant (glycerol), beef gelatin, salt, flavourings, antioxidant (e320),
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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