Rice crispies multigrain shapes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 83.0 g | 32% |
| of which sugars | 16.0 g | 18% |
| Fibre | 6.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UK IRL TOFFEE FLAVOUR RICE, WHOLEGRAIN OAT & MAIZE CEREAL SHAPES. INGREDIENTS: Cereal flours(rice{54%}, oat{28%}, maize{5%}), sugar, corn fibre, caramelised sugar, salt, natural flavouring, colour(annatto norbixin), antioxidant (alpha tocopherol, ascorbyl palmitate). VITAMINS & MINERALS: Calcium carbonate, niacin, iron, vitamin B6, vitamin B2 (riboflavin), vitamin B1(thiamin), folic acid, vitamin D, vitamin B12.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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