Raspberry Cheesecake Flavour Protein Powder
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 0.44 g | 1% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 0.44 g | 0% |
| Fibre | 1.8 g | — |
| Protein | 82.2 g | 164% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PRO V-GAIN" Protein Complex (89%) [Soy Protein Isolate, Pea Protein Isolate, Brown Rice Protein], ModCarb" (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Arginine AKG, Flavouring, Magnesium Oxide, Colour (Beetroot Red), L-Threonine, Sweeteners (Acesulfame Potassium, Sucralose), Sodium Chloride, Thickener (Xanthan Gum), DIGEZYME® Digestive Enzymes (Amylase, Protease, Lipase, Cellulase, Lactase), L-Valine, Acid (Citric Acid), Zinc Citrate, Vitamin B6 (Pyridoxine HCI), Vitamin B12 (Cyanocobalamin). Allergy Advice:
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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