WHITE CHOC CHIP PROTEIN BLONDIE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 15.4 g | 22% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 30.8 g | 62% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Protein, Humectant (Vegetable Glycerine), Sweetener (Maltitol), Hydrolysed Wheat Protein, Olive Oil, Oat Flour, White Chocolate Chips (7%) (Sweetener [Maltitol] Cocoa Butter, Whole Milk Powder, Emulsifier [Sunflower Lecithin], Natural Vanilla Flavouring), Pea Protein, Emulsifier (Gum Acacia), Rice Flour, Flavouring, Raising Agents (Cream of Tartar, Sodium Bicarbonate).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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