ultra whey
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 8.9 g | 10% |
| Fibre | 1.1 g | — |
| Protein | 79.0 g | 158% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ultra Whey™ Protein Complex (Whey Protein Concentrate [Milk], Hydrolysed Whey Protein [Milk], Whey Protein Isolate [Milk), Emulsifier [Soya Lecithin]), Flavouring, Thickener (Xanthan Gum), Sweetener (Sucralose), DigeZyme® (Digestive Enzymes).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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