PRO V-GAIN ADVANCED 100% PLANT-BASED HIGH PROTEIN BLEND
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.22 g | 0% |
| Fibre | 1.6 g | — |
| Protein | 82.2 g | 164% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PRO V-GAIN™ Protein Complex (Non-GMO Soy Protein Isolate, Non-GMO Pea Protein Isolate, Non-GMO Brown Rice Protein), ModCarb™ (Oat bran, Quinoa, Amaranth, Buckwheat, Millet), Emulsifier (Sunflower Lecithin), Arginine AKG, Flavouring, Magnesium Oxide, L-threonine, Sweeteners (Acesulfame Potassium, Sucralose), Thickener (Xanthan Gum), Digestive Enzymes (DigeZyme®), L-Valine, Zinc Citrate, Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B12 (as Cyanocobalamin). For allergens, including cereals containing gluten, see ingredients in bold Produced in a facility that also handles milk and nuts ▸ Recommended no more than 3 x 45g servings per day. Do not exceed the stated daily intake. ▸ Food supplements should not replace a varied and balanced diet and healthy lifestyle.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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