Pro V-Gain Advanced 100% Plant-Based High Protein Blend
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.22 g | 0% |
| Fibre | 2.9 g | — |
| Protein | 82.2 g | 164% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pro v-gaintm protein complex (non-gmo soy protein isolate, non-gmo pea protein isolate, non-gmo brown rice protein), cocoa powder, modcarbtm (oat bran, quinoa, amaranth, buckwheat, millet emulsifier (sunflower lecithin), arginine akg, flavouring, magnesium oxide l-threonine, sweeteners (acesulfame potassium, sucralose), thickener (xanthan gum), digestive enzymes (digezyme®), l-valine, zinc citrate vitamin b6 (as pyridoxine hydrochloride), vitamin b12 (as cyanocobalamin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.