Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 20.8 g | 23% |
| Protein | 0.90 g | 2% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spirit vinegar sugar cabbage (contains preservative sulphites) rapeseed oil water carrots gherkins (contain firming agent, calcium chloride) modified cornflour salt onions egg yolk red peppers mustard stabilisers - guar guar gum spice extract spices herb extract celery flavourings colouring riboflavin vegetables 35%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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