BBQ sauce

by Heinz · 480g

United KingdomFranceIrelandMorocco

Green-ScoreB

138 kcalper 100 g · 7% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-8)50457878

GS1 prefix504 · GS1 UK

Additives1: E415

AllergensNot given in the source

LabelsVegetarian, No artificial colors, No artificial preservatives

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	138 kcal	7%
Fat	0.20 g	0%
of which saturates	0.10 g	1%
Carbohydrate	34.0 g	13%
of which sugars	29.0 g	32%
Fibre	0.00 g	—
Protein	0.90 g	2%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Puree, Spirit Vinegar, Sugar, Molasses, Water, Modified Cornflour, Salt, Spices, Garlic, Thickener (Xanthan Gum), Smoke Flavouring, Natural Flavouring.

VegetarianNo artificial colorsNo artificial preservativesNo artificial colours and preservatives

E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 383 products in the same category sold in the United Kingdom

Sugars29.0 g · median 4.8 g

Saturates0.10 g · median 0.44 g

Salt1.2 g · median 1.3 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

FranceIrelandMoroccoUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.