
Butter fudge
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 72.0 g | 80% |
| Protein | 1.7 g | 3% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Butter (MILK) 12%, Glucose Syrup, Whole MILK Powder, Invert Sugar (Sugar, Glucose-Fructose Syrup, Water, Acidity Regulator: Citric Acid), Sea Salt, Emulsifier: Sunflower Lecithins. ALLERGY ADVICE: For allergens see ingredients in CAPITALS. May contain PEANUTS, NUTS and EGGS. STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight. Dulce de mantequilla. INGREDIENTES: Azúcar, Mantequilla (LECHE) 12%, Jarabe de Glucosa, LECHE Entera en Polvo, Azúcar Invertido (Azúcar, Jarabe de Glucosa-Fructosa, Agua, Corrector de Acidez: Ácido Citrico), Sal Marina, Emulgentes: Lecitinas de Girasol. INFORMACIÓN SOBRE ALERGIAS: ara alérgenos ver ingredientes en MAYÚSCULAS. Puede contener CACAHUETES, NUECES JEVOS. Apto para vegetarianos. INSTRUCCIONES DE ALMACENAMI un lugar fresco, seco y lejos de la luz solar directa Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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