Chocolate peanuts
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 38.6 g | 55% |
| of which saturates | 4.1 g | 21% |
| Carbohydrate | 37.3 g | 14% |
| of which sugars | 31.8 g | 35% |
| Fibre | 2.0 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (49%) (peanuts, rapeseed oil), sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), lactose (milk), butteroil (milk) emulsifier (soya lecithin), glazing agents (gum arabic). glucose syrup, polydextrose, coconut oil, flavouring. milk chocolate contains cocoa solias 25% minimum, milk solids 14% minimum. warning: not suitable for small children who may choke on nuts. allergy advice: for allergens see ingredients in capitals. may contain nuts. storage instrictions:
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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