United Kingdom
Data
Tomato Ketchup, Heinz
i Photo: Open Food Facts contributors · CC BY-SA

Tomato Ketchup

by Heinz · 700g
United KingdomNetherlands
NUTRI-SCOREABCEDNOVA3
100 kcalper 100 g · 5% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-8)50457250
GS1 prefix504 · GS1 UK
AdditivesNone found in the ingredients
AllergensCelery
LabelsVegetarian, No gluten, No artificial flavors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy100 kcal5%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate23.2 g9%
of which sugars22.8 g25%
Protein1.2 g2%
Salt1.8 g29%

Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (Celery), Spice

Allergen: CeleryVegetarianNo glutenNo artificial flavorsNo artificial preservativesVeganNo artificial colorsNo thickening agent

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 383 products in the same category sold in the United Kingdom
Sugars22.8 g · median 4.8 g
Saturates0.10 g · median 0.44 g
Salt1.8 g · median 1.3 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NetherlandsUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.