Seriously Good Light Mayonnaise imp
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 26.0 g | 37% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil 25%, starch, pasteurized egg* 3.5%, spirit vinegar, sugar, salt, pasteurized ecg yolk* 1%, lemon juice concentrate, preservative (potas um sanbate), mustard seeds, spice, antioxidant (calcium disodium edta).**frox. freerange egps. made with free range egg. v absolutely no added colours, flavours or artificial thickeners. *heinz light mayonnaise has 60% less fat than regular mayonnaise.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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