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Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1 kcal | 0% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Maltodextrin, Calcium Carbonate, Vegetarian Capsule Shell (Hydroxypropyl Methylcellulose), Microorganisms (Lactobacillus acidophilis CUL60&CUL21, Bifidobacterium animalis subsp. lactis CUL34, Bifidobacterium bifidum CUL20), Microcrystalline Cellulose, Potato Starch, Anti-Caking Agents (Silicon Dioxide, Magnesium Stearate), Corn Maltodextrin, Amylase, Lipase, Protease.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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