Butter Chicken Wrap
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Malic Acid, Diphosphates), Sugar, Salt, Wheat Starch), Cooked Chicken Breast (23%) (Chicken Breast (98%), Rice Starch, Salt), Tomato & Butter Sauce (11%) (Water, Tomatoes, Tomato Paste, Yoghurt (Milk), Red Wine Vinegar, Cornflour, Butter (Milk), Sugar, Rapeseed Oil, Onion Powder, Garlic Purée, Ground Coriander, Ground Cumin, Ginger Purée, Salt, Concentrated Lemon Juice, Cardamom, Fenugreek), Mayonnaise (Water, Rapeseed Oil, Pasteurised Free Range Whole Egg, Non Brewed Condiment (Water, Acidity Regulator (Acetic Acid)), Sugar, Stabilisers (Guar Gum, Xanthan Gum), Salt, Mustard Flour), Spinach (4%), Tomato (4%), Cucumber (4%), Onion (2%), Water, Coriander, Cornflour LERGY ADVICE allergens, including cereals containing gluten, see ingredients in bold. o, may contain sesame. y contain some small bones. sume as part of a varied, balanced diet and althy lifestyle. Protein contributes to the intenance of muscle mass. e board packaging we use is FSC® certified o rest assured we're helping to keep forests rowing tall, it's also suitable for recycling so does a little bit to help the pl STORAGE Keep refrigerated. Store below 5°C. Not suitable for freezing. For Use By Date see front of pack. N ZOO
- E260Acetic acidPreservative
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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